Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (Shallow 24cm and Deep 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
The Wusthof magnetic knife strip made from walnut wood is a stunning, easy and safe way of hanging your favourite kitchen knives and tools. It looks great in your kitchen and you will never damage your knives as you might when you place them in your kitchen drawers!
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Design you can live with – dishes, cutlery, and glass by Thomas.Thomas “Loft” is the finest porcelain with a stunning grooved structure on each single piece and it is available in round, angular and oval shapes. Different sized plates and bowls fit into an overall concept, which you are able to combine according to your…
Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it. As a result, you will not only reduce food waste but save money at the same time.
KiddiKutter is the world’s safest kids knife that makes it easy to get your children cutting, slicing and dicing their way to cooking independence – safely.
Beautiful and functional, these teapots feature a large, easy grip handle, a steam hole, locking lid, an anti-drip spout and a durable stainless steel infuser.
Save yourself the trouble of torting your cakes to make a trendy tall, multilayer cake. With thesesets of pans, you can make a layer cake with ease for a definite “wow” factor! One cake mix or a single batch of batter is enough to fill all pans, and most ovens have the space to accommodate all pans…