Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
High quality Bloom Baking Cups (packs of 25) are now available from Papyrus.Unique brioche shaped caseMade from thick, durable cardFree standing and easy to useHigh quality matte finishVersatile product for an array of uses – cupcakes, dessert cup, lolly cupSize: Base: 44mm and Height: 30mm
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!
Our non-stick cooling rack is the perfect baking accessory. Slightly elevated with sturdy rack feet, it allows pastries to cool down after unmoulding and allows for air circulation so that pastries do not soften during the cooling process. It can also be used for decorating cakes with precision, as the excess frosting will drip down…
High quality Cookie Cutter made from 18/0 Stainless Steel (0.4mm gauge).Longest Point = 91mmDepth = 15mmComes with whimsical hand-drawn cookie design by our in-house graphic artist (cookie dough recipe on the back).Hand wash and dry thoroughly before storing.Designed in Australia by Coo Kie. Loved by artisans #COO-KIE
Reminiscent of the Diamond Jubilee, this Bundt is something to celebrate! You’ll love the hidden hearts that appear within the swirled diamond pattern. Pockets capture glaze with delectable results. These heavy duty, cast alloy non-stick pans are the gold standard in bundt pans. Their meticulous attention to details when manufacturing, the seamless non-stick finish and…
Prove your dough in a traditional form, this spiral basket helps the dough retain correct shape as it proves and imprints a spiral design. Made from natural wicker, this useful bread baskets by German brand Westmark are ideal for the fermentation and resting of bread dough. It imparts an attractive, ridged pattern to your deliciously fresh bread.
This versatile 13 x 9-inch pan is great for baking sweet or savory recipes. Use it to bake cakes, brownies, casseroles or lasagna. The sturdy constructions is great for years of reliable use and the non-stick coating provides quick release of your baked goods and easy cleanup. From dinner to desserts, this oblong pan is…
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
Baking batches and batches of Christmas cookies for your holiday exchange just got a lot more fun! You’ll have a blast decorating the variety of holiday shapes with colorful icing, sprinkles or sanding sugars (not included). Use this sturdy non-stick pan with your favorite recipe, or use our cookie recipe included on the package.Bake up…