This pan is designed to make 12 standard-sized muffins at a time and, thanks to its durable heavy-gauge steel construction, it’s perfect for long-lasting use in your commercial kitchen. Its premium non-stick coating provides easy release of your baked goods without tearing, damaging, or leaving sticky residue behind. It also cuts down on the amount…
Unique brioche shaped caseMade from thick, durable cardFree standing and easy to useHigh quality metallic finishVersatile product for an array of uses – cupcakes, dessert cup, lolly cup
High quality Bloom Baking Cups (packs of 25) are now available from Papyrus.Unique brioche shaped caseMade from thick, durable cardFree standing and easy to useHigh quality matte finishVersatile product for an array of uses – cupcakes, dessert cup, lolly cupSize: Base: 44mm and Height: 30mm
A set of 12 baking cups perfect for making muffins, frittatas, and a variety of single serve treats. Made from high quality silicone, it features a convenient tab for easy removal. Suitable for baking sheets, air fryers, and multicookers.
Get deliciously crispy dough every time with this expertly designed Le Creuset pizza pan. The openwork base keeps heat circulating for brilliant results, and the non-stick coating releases food effortlessly, so you can serve your pizza quickly, easily and fuss-free!
Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
This loaf contains design elements from our very popular Heritage Bundt pan. Add some panache to your favorite quick bread recipes. We recommend using Wilton cake release to ensure a stress-free unveiling.
Pure aluminium is the best material for baking cakes – it creates a light, golden brown surface, beautiful for decorating. Thicker than ordinary bakeware these professional quality pans are built to distribute heat evenly for more consistent baking. Lifetime warranty. All Cake Tins are 3 inches high.
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
Solid bottom 2″ deep round cake pan featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
Donuts are the new cupcakes. Just use your favourite cake batter to bake up a dozen delicious donuts ready to cover with chocolate, a spicy glaze, or a fruit syrup – the delicious possibilities are endless.