Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…
Fat Daddio’s ProSeries Pie Pans are ideal for sweet or savory pies. Preferred by professionals, these pans are 50% deeper than traditional pie pans. A sturdy 1/2-inch flat rim allows easy handling while creating artisan-style bakery crusts. Safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Heats faster…
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!
High quality cookie embosser with contemporary font. Perfect for use on cookies, fondant & soap.Acrylic stamp measures: 8cm (width) x 10cm (high).Stamp font measures: 6cm (width) x 4cm (high)Made from PLA which is a biodegradable plastic derived from renewable resources including cornstarch, sugar cane, tapioca roots or even potato starch. Hand wash only.
This loaf contains design elements from our very popular Heritage Bundt pan. Add some panache to your favorite quick bread recipes. We recommend using Wilton cake release to ensure a stress-free unveiling.
Save yourself the trouble of torting your cakes to make a trendy tall, multi layer loaf cake. With this set of 4 – 10 in. x 4 in. x 0.75 in. non-stick pans, you can make a four-layer cake with ease for a definite wow factor! One cake mix or a single batch of batter…
A rectangular cake pan is a baking essential. It’s ideal for sheet cakes, brownies and casseroles, and can even be used as a roasting pan. The wide rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
Keep cookies uniform in size and shape with help from our easy-to-use small stainless steel cookie scoop. The scoop can hold up to 4 teaspoons of dough and features a squeeze handle for an easy release after you scoop. Great for everyday and holiday baking!
The Mason Cash In the Meadow collection is intricately embossed with delicate florals and foliage, with a beautiful colour palette. A perfect addition to any kitchen.
Cooling batches of cookies, layer cakes, pies and more is easy with this metal non-stick cooling rack. The grid-like surface won’t let small cookies fall through the cracks while allowing air to circulate from all sides so everything cools quickly and evenly.Cooling rack for everyday baking protects countertops and tablesMade of steel; non-stick for easy…