This pan is designed to make 12 standard-sized muffins at a time and, thanks to its durable heavy-gauge steel construction, it’s perfect for long-lasting use in your commercial kitchen. Its premium non-stick coating provides easy release of your baked goods without tearing, damaging, or leaving sticky residue behind. It also cuts down on the amount…
We are thrilled to bring you Kuki Reka Kani’s new “M??ra” set of 3 cookie cutters. An acknowledgement of Aotearoa’s botanicals, this set includes the P??hutukawa (whero-red), Kawakawa (kakariki-green), and K??whai (K??whai-yellow) shaped cookie cutters.
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Ideal for creating sweet and savoury tarts, this fluted tin is designed to deliver expert results. The tray spreads heat evenly for pastry that’s just right. And the base lifts out of the tray, so you can remove your tart quickly and easily once it’s done. L38.8xW17xD4cm
Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, the Mini Round Cocotte adds attractive colour and classic Le Creuset style to the kitchen or the table.
Unique brioche shaped caseMade from thick, durable cardFree standing and easy to useHigh quality metallic finishVersatile product for an array of uses – cupcakes, dessert cup, lolly cup
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
If You Care Baking Cups are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are perfect for sweet and savory baked goods. Your muffins, cupcakes, mini quiches and other recipes won’t stick to our baking cups because of their natural easy release properties.
Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It…