Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…
Turn any surface into a non-stick baking or work surface with Fat Daddio’s ProSeries Silicone Baking Mats. Ideal for making a countertop workspace great for sticky materials like batter, taffy or even caramel. No greasing necessary. Roll out pastry dough with ease, flash freeze pastries or use on the bottom of your microwave for easy…
The Recipe Right mini muffin non-stick baking pan by Wilton. The firm, one piece, construction makes sure that there is an even heat distribution. The non-stick coating makes it easy to get the cake out. The pan is easy to clean.Total size of this baking pan is 28 x 20 cm with a height of…
Unique brioche shaped caseMade from thick, durable cardFree standing and easy to useHigh quality metallic finishVersatile product for an array of uses – cupcakes, dessert cup, lolly cup
Pure aluminium is the best material for baking cakes – it creates a light, golden brown surface, beautiful for decorating. Thicker than ordinary bakeware these professional quality pans are built to distribute heat evenly for more consistent baking. Lifetime warranty. All Cake Tins are 3 inches high.
This Haunted Manor Bundt Pan provides a spotacular scene to your Halloween table. Made of Cast Aluminum and premium nonstick interior ensures that the fine details are baked right into the cakes and provides superior baking performance.
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
The Mason Cash S30 (21cm) Hedgehog Green Mixing Bowl is perfect for pudding and cookie dough mixes. Part of the Mason Cash In the Forest range this bowl is embossed with hedgehog forest scenes inspired by folk tales of the mid-19th Century. Sold individually the four bowls sit nested, making a lovely addition to any…