Ideal for creating sweet and savoury tarts, this fluted tin is designed to deliver expert results. The tray spreads heat evenly for pastry that’s just right. And the base lifts out of the tray, so you can remove your tart quickly and easily once it’s done. L38.8xW17xD4cm
These heavy cast keepsake stamps will amaze and delight. Simply press the pattern into balled cookie dough to make these masterpieces. Set features spider, pumpkin and Halloween cat textured stamps.
The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th century. The pudding basins feature the same rim and vented base as the traditional basins whilst the embossment provides style and additional grip when handling. 900ml Capacity.
Bake up a delicious, fluffy angel food cake with an angel food cake pan. The straight sides of this pan make it easy for the batter to climb up the sides, creating a tall and deliciously moist treat. Made from anodized aluminum, this pan resists rusting and provides even heating for uniform baking. Top your angel…
A set of 12 baking cups perfect for making muffins, frittatas, and a variety of single serve treats. Made from high quality silicone, it features a convenient tab for easy removal. Suitable for baking sheets, air fryers, and multicookers.
Trick or treat in style this Halloween with one of these Emma Bridgewater tin buckets! It even has a jack-o-lantern hiding at the bottom for a little fright! 8 x 12.3 cm.
Bake tarts, quiches, pies, and a variety of other sweet and savory recipes with Fat Daddio’s ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based…
Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.