Choose your own sporting passion, then use the four-piece set to create the perfect cake centerpiece. Includes two 6 in. diameter half-ball aluminum pans and two metal baking stands. Each pan half takes 2 1/2 cups batter.
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success–even more so presented as a crown!
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
High quality Bloom Baking Cups (packs of 25) are now available from Papyrus.Unique brioche shaped caseMade from thick, durable cardFree standing and easy to useHigh quality matte finishVersatile product for an array of uses – cupcakes, dessert cup, lolly cupSize: Base: 44mm and Height: 30mm
A springform pan is a kitchen essential, perfect for cheesecakes, quiches, tortes and frozen desserts. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. Dimensions: H7xD24cm
Get deliciously crispy dough every time with this expertly designed Le Creuset pizza pan. The openwork base keeps heat circulating for brilliant results, and the non-stick coating releases food effortlessly, so you can serve your pizza quickly, easily and fuss-free!
Bake tarts, quiches, pies, and a variety of other sweet and savory recipes with Fat Daddio’s ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based…