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Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
The Wilton Cake Lifter is a super handy baking tool! It supports your cakes when you move them from the cooling grid to your worktop. Suitable for both left and right-handers. Supports the cake when it is lifted from the cooling grid. Made of stainless steel and equipped with an anti-slip handle.
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!
Heart Cookie Cutter 4 in B1111, Size: 4 in tall, 3 3/4 in wide, and 1 in depth. Made in the USA.
Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, the Mini Round Cocotte adds attractive colour and classic Le Creuset style to the kitchen or the table.
Make elegant heart shaped cakes with the Elegant Heart Bundt Pan. Our unique cast aluminum Bundt bakeware pans provide fine details and superior baking performance. The exterior is of heat reflective silver platinum to ensure uniform browning while the interior has a non-stick coating for quick release and easy cleanup. 10cup capacity. Proudly made in…
Bake tasty savoury and sweet pies with the Cuisine pie dish. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
Solid bottom 4″ deep round cake pans featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
Fat Daddio’s ProSeries Angel Food Cake Pans are ideal for angel food, pound cakes, streusel cakes, breads and frozen desserts. Bakes consistent light and fluffy angel food cakes. Seamless design with solid bottom and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial…
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
You can roll out dough on this silicone mat or bake right on it without ever having to worry about it sticking. Versatile silicone mat is non-stick for easy release and quick cleanup Withstands heat up to 260C Before first and after each use, wash in warm soapy water for best results Fits 10.25 in….
Fat Daddio’s ProSeries Cake and Pastry Rings are one of the most versatile and essential tools you will find in a chef’s kitchen, bakery, and restaurant. These pastry and baking rings are perfect for creating and plating individual desserts, cakes, entrees, crafts, and more! Use for circular presentation of food and dessert at birthdays and…
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