Showing 1–12 of 165 results
Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (Shallow 24cm and Deep 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
This Essential Pan is the go-to for simmering soups, reducing savory sauces, cooking fluffy risotto, and more. The flared walls help prevent grains from lodging in corners, while the wide mouth facilitates quicker sauce reduction, and makes frequent stirring a breeze.
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
A classic Asian design finished in Le Creuset’s signature enameled cast iron. With a flat base it will sit well balanced on cooking and serving surfaces. The tempered glass lid locks in the moisture so your stir-fry cooks perfectly.
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
The Staub Wok is a is a delightfully versatile piece, suitable for use from stove to oven to table, with its functional and top quality design and aesthetics
Upgrade your everyday meals with this set of Toughened Non-Stick cookware, bringing together our 16cm milk pan, 24cm shallow frying pan and 26cm deep frying pan. Each pan features our best-ever non-stick coating on the inside and can be used on your hob, or in the oven.
These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
End of content
End of content
Wilton Snowflake Silicone Mould
1 × $0.77 
KitchenAid Artisan Bread Bowl with Baking Lid
1 × $0.77 
Le Creuset Cheese Baker Cerise
1 × $1.05 
Wilton Mini Fluted Non-Stick Pan 12 cavity
1 × $7.63 
Le Creuset Toughened Non-Stick Chef's Pan 24cm
1 × $1.71 Subtotal: $11.93
