18/10 stainless steel construction with an aluminum core and top-quality magnetic chromium steel base exteriorSIGMA Classic 3-ply sandwich base with its strong aluminum core ensures fast and even heat distribution Induction ready, compatible with all heat sourcesSolid stainless steel cast handles for a particularly long stay-cool effectTight fitting lid – only limited leakage of heat or…
Profi Resist is a new range of non stick frying pans from WMF. The special feature of this range is that the non stick surface is protected. Makes scratch-resistant frying surface, hard-wearing and durable. The pans in this range are suitable for all types of cooktop, including induction and oven.
This SCANPAN rack has been designed to fit any of the small size SCANPAN roasters. Racks promotes even browning and cooking while allowing fluids to drip off to collect in the pan.
A kitchen’s most useful combination of a deep and shallow skillet in one, is perfect for those occasions when family and friends gather for a meal. Pre-seasoned and ready to use the Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating…
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The premium pot is made of 18/10 stainless steel, perfect for use on all kinds of cookers, including induction. Thanks to the saucepan’s TriplInduc technology, the saucepan can easily be moved between different types of hob and, at the same time, TriplInduc delivers 30% greater efficiency on induction hobs. Lids for the larger sizes can…
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….