Showing 1–12 of 165 results
Say hello to our stainless steel kone kettle, with its clean lines and bright, gleaming finish. Suitable for all hob types, it holds a generous 1.6L while an extra-strong induction suitable bottom ensures fast, efficient heating. And, of course, it whistles to let you know when your water’s ready!
This stunning oval-covered dish, with a gorgeous sea bream engraved into the surface of the lid, makes for the ultimate oven-to-table piece in your home. Perfect for fish lovers, whether baking and cooking fish in one piece or serving gratins, pie, risotto or any favourite dish, this has all the answers for flavour-packed cooking with minimum…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make…
The Swiss Diamond Induction Fry Pan is ideal for preparing the perfect omlette. The high-quality nonstick cooking surface eliminates the need for unhealthy oils or butter and ensures easy clean-up. Building blocks for the ultimate cookware collection.Swiss Diamond Cookware is as durable as they are versatile. The Swiss Diamond nonstick coating has been named the…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
A culinary classic, now topped with a gold star knob for the season and year-round. From stove to oven, this durable Cast Iron heirloom is ideal for various recipes. Whether making hearty stews or succulent roasts, it locks in heat and flavour for perfect results.
This Essential Pan is the go-to for simmering soups, reducing savory sauces, cooking fluffy risotto, and more. The flared walls help prevent grains from lodging in corners, while the wide mouth facilitates quicker sauce reduction, and makes frequent stirring a breeze.
An everyday hero, this shallow frying pan is a versatile essential. Coated on the inside with our best-ever non-stick coating, and a tough, easy-to-clean coated exterior, it’s simple to use and is perfect for use on any heat source. With its clean lines and sleek looks, it makes a striking addition to your kitchen.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
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Wilton Snowflake Silicone Mould
1 × $0.77 
Le Creuset Cheese Baker Cerise
1 × $1.05 
Staub Ceramic Pumpkin Cocotte 500ml
1 × $8.57 Subtotal: $10.39
