This Essential Pan is the go-to for simmering soups, reducing savory sauces, cooking fluffy risotto, and more. The flared walls help prevent grains from lodging in corners, while the wide mouth facilitates quicker sauce reduction, and makes frequent stirring a breeze.
This Essteele Per Vita French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly.
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
An everyday hero, this shallow frying pan is a versatile essential. Coated on the inside with our best-ever non-stick coating, and a tough, easy-to-clean coated exterior, it’s simple to use and is perfect for use on any heat source. With its clean lines and sleek looks, it makes a striking addition to your kitchen.
The Demeyere Asparagus/ Pasta Cooker Set is made from 18/10 stainless steel with 2 handles, a lid and an asparagus basket to drain. This asparagus cooker is unique because in addition to the vertical cooking of asparagus, endives or other vegetables it is also ideal for the preparation of pastas. You can also blanch, boil…
A tasty pepper sauce with your grilled steaks. Or do the cod papillottes on the barbecue require a creamy sauce with white wine. Then the Black 5 conical saute pan is your cool assistant.
Lodge skillets are versatile and hassle-free! Use it at high or low temperatures, on the stove, the BBQ, oven or fire – the ultimate cast-iron all-rounder.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. L44xW28.6xD8cm H8.8cm.