Paella Pan
$19.95Carbon steel Paella Pan, heavy Polished Steel. Made in Valencia, Spain.
Showing 1–12 of 165 results
Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (Shallow 24cm and Deep 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
Essteele Per Vita is a pleasure to cook with thanks to the solid copper spread across the induction suitable base, resulting in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.
1. Ottinetti Cookware is unique and stylish combining the optimal cooking properties of aluminium with the beauty of brass. It sits alone in the market as a traditional, handcrafted product designed to last.2. Aluminium is the best conductor of heat after copper but considerably less expensive than copper. This means it heats up fast and…
This SCANPAN rack has been designed to fit any of the small size SCANPAN roasters. Racks promotes even browning and cooking while allowing fluids to drip off to collect in the pan.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The Cast Iron Signature Marmite, ‘The Family Pot’ 26cm 4.1L
This elegant Belgian stainless-steel saucepan enlists the latest culinary innovations, including Demeyere’s patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. A mainstay in any kitchen, this saucepan is essential for simmering sauces and cooking vegetables.Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.Stainless-steel pan is welded into Demeyere’s…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle. As a company, Lodge have adapted and thrived over the years, and these Blacklock skillets celebrate the versatile nature of the range – able to be used on…
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