The Le Piccole range from Ottinetti is made in Italy and offers a delightful collection of small pots and pans with one or 2 handles, optional lids and ceramic inserts.Perfect for individual servings, small side dishes or desserts.
Achieve pro-level performance with your stainless steel cookware. Crafted with high-quality materials and methods, your stainless steel frying pan, casserole or saucepan will make cooking more efficient, easy, and enjoyable.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The versatile pan – perfect for searing and browning at high temperatures. This frying pan honours its name, it is extremely robust and indestructible. It tolerates highest stresses such as extreme heat or the thermal shock when deglazing. All pans in this range have the tried and tested TransTherm-Universal base and are suitable for all…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking.Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob.Suitable for use on all…
This Essteele Per Vita French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly.
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
Achieve pro-level performance with your stainless steel cookware. Crafted with high-quality materials and methods, your stainless steel frying pan, casserole or saucepan will make cooking more efficient, easy, and enjoyable.
All Premium Steel by Swiss Diamond cookware carries a limited lifetime warranty! Suitable for all cooktops, including Induction. Matching tempered glass lids included. 16cm 1.5L, 18cm 2L and 20cm 2.9L.