Paella Pan
$19.95Carbon steel Paella Pan, heavy Polished Steel. Made in Valencia, Spain.
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One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
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More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The non-stick Chef’s Pan with Pouring Spouts is a versatile brunch-to-dinner solution with easy cleanup. Ideal for a wide range of recipes, including stir-fries, it features two convenient pouring spouts for the easy removal of liquids to achieve crisp results.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
The Demeyere Atlantis Conical Sauteuse Pan is a heavy-duty pan that ideal for use in professional kitchens or by serious amateur cooks. Made of 18/10 Stainless Steel with Silvinox, this pan is both hygienic and easy to clean. The welded steel handles are strong, ergonomic and easy to use. The 7 layered base allows for…
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