“Le Petit Chef” complete set is composed of the knife, the peeler and the red finger guard. With the “Le Petit Chef” Collection, Opinel has invented a new way of cooking for children. They feel grown-up as they use real tools and learn the right methods. Three tools specially suited to the expectations of young…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
This set of 4 steak knives from Zassenhaus are designed for easy slicing, no more tearing through that beautifully cooked steak. Made with minimalist Pakka wood handles and a special blade of steel 3Cr13.4 knives in setBlade length: 13 cmTotal length: 23 cm
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).
A sharp knife is the best place for any chef to start when cooking in the kitchen. Inspired by the lines of the wood blocks used to craft the handles of Opinel pocket knives, this knife block will fit beautifully into your kitchen. With its understated and pure lines, it is practical and easy to…
Each Shun knife blade features a special VG-MAX cutting core that is clad each side with 34 ultra thin layers of high carbon stainless steel (total 69 layers). The Damascus type pattern emerges during the initial hand grinding process and is completed with tiny beads of glass being blasted at the steel to produce a…
Since 1814 W??STHOF has set the standard for designing and manufacturing precision-forged knives. Today the family business is in its seventh generation of ownership, under the management of Harald W??sthof. W??sthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to…
Ideal for cutting meat, fish and vegetables with total ease, this premium Santoku knife is made in Germany with meticulous workmanship and outstanding expertise. From precision chopping to perfect slicing and dicing, the WMF Kineo Santoku Knife expertly handles a wide range of cutting tasks with ease.
This will make you look good as a host. The professional carving of food is part of a cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
The beautiful Shun Classic Chef’s Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 20cm Chefs Knife is…
The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…