Knives

This set of 4 steak knives from Zassenhaus are designed for easy slicing, no more tearing through that beautifully cooked steak. Made with minimalist Pakka wood handles and a special blade of steel 3Cr13.4 knives in setBlade length: 13 cmTotal length: 23 cm

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the…

Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility. The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent…

Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.

Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).