The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.
Strong, light and efficient, the Parallele Bread knife is equipped with a curved serrated blade to improve the cutting gesture comfort. Suitable for slicing all types of breads. Dimensions: Length 210mm | Material: Stainless Steel Blade & Beech Wood Handle
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
Exceptional design meets convincing function. The handmade chef’s knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance.
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
KiddiKutter is the world’s safest kids knife that makes it easy to get your children cutting, slicing and dicing their way to cooking independence – safely.
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…