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Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
How beautiful are these! Ikon by Wusthof is a superior range of German knives designed with a pure European aesthetic. A small range of perfectly formed knives, you won’t want to put these away. Supremely balanced to feel like an extension of your hand, Ikon feature high carbon-steel blades and are precision-forged in Germany’s renowned…
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).
Ideal for precise peeling and cutting of smaller foods like fruits and vegetables, this premium vegetable knife is made in Germany with meticulous workmanship and outstanding expertise. From precision chopping to perfect slicing and dicing, the WMF Kineo Vegetable Knife expertly handles a wide range of cutting tasks with ease.
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes…
The Miyabi 5000FCD Series will delight lovers of Japanese cuisine with their perfect balance and comfortable handle. The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel. This 2pce set includes a 13cm Utility and 20cm Chef knives.
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…
The Shun Premier 3 Piece Knife set is beautfully presented in a special Shun gift box. Each set contains 1 each of the following knives; Shun Premier Paring Knife 9cm, Utility Knife 15cm & Chefs Knife 20cm.
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