Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor-sharp edge on even the finest knife blades. Get professional results easier and faster.
The ideal helper when it comes to chopping garlic, herbs or onions.With its round-shaped handles, this ensure a secure grip. Double blade for chopping larger quantities.
The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…
If you are looking for a high-quality and efficient knife to help you cut during your barbecue, the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 8inch wooden handle is an essential item.
For preparing, cutting, and serving that delicious roast meat, choose the Tramontina Black Churrasco 5-piece barbecue set with stainless-steel blades and wood handles. Consisting of three knives with different functions and a multipurpose claw, it will ensure greater convenience and versatility for your daily routine.
The Miyabi 5000FCD Series will delight lovers of Japanese cuisine with their perfect balance and comfortable handle. The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel. This 2pce set includes a 13cm Utility and 20cm Chef knives.
Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility. The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent…
The knife range Grand Gourmet combines sophisticated design with superb function. The knife blades are forged from high-grade special blade steel whilst the durable Cromargan handles are extremely hygienic and fit safely and securely in your hand. A very stylish range of knives and accessories – ideal for the modern kitchen.MaterialCromargan stainless steel 18/10Special blade…
This set of 4 steak knives from Zassenhaus are designed for easy slicing, no more tearing through that beautifully cooked steak. Made with minimalist Pakka wood handles and a special blade of steel 3Cr13.4 knives in setBlade length: 13 cmTotal length: 23 cm
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
Ideal for precise peeling and cutting of smaller foods like fruits and vegetables, this premium vegetable knife is made in Germany with meticulous workmanship and outstanding expertise. From precision chopping to perfect slicing and dicing, the WMF Kineo Vegetable Knife expertly handles a wide range of cutting tasks with ease.
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…