“Le Petit Chef” complete set is composed of the knife, the peeler and the red finger guard. With the “Le Petit Chef” Collection, Opinel has invented a new way of cooking for children. They feel grown-up as they use real tools and learn the right methods. Three tools specially suited to the expectations of young…
The ideal helper when it comes to chopping garlic, herbs or onions.With its round-shaped handles, this ensure a secure grip. Double blade for chopping larger quantities.
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
Ensure a much more efficient cut of meat with the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle.
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
There is no doubt that the Wusthof 26cm Classic Super Slicer is a kitchen knife essential which has been crafted by a brand synonymous with cutlery excellence. For over 200 years, Wusthof knives have been the blades of choice of chefs and home cooks alike as they combine precision, performance and heritage in every blade.
These hand pruners have the efficiency, beauty and ergonomics we have come to expect from Opinel. It has a polyamide upper guard for a comfortable and secure grip, robust stainless steel blades for a clean cut, three position switch to widen or narrow opening width. Protected spring to prevent dirt from entering the mechanism and…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.