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Enjoy low and slow dishes in the Instant Superior Slow Cooker. Sear and saute ingredients in the same pot before slow cooking, then keep your recipe warm until you are ready. At dinnertime, you can then take the inner pot to the table for serving, and pop it in the dishwasher for easy clean up….
The beautiful Shun Classic Chef’s Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 20cm Chefs Knife is…
Lodge partnered with Mexico City-based artist Lourdes Villag??mez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Dia de los Muertos. Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New…
Perfect for pouring milk, gravy and sauces, this stoneware can handle both hot and cold temperatures. And, thanks to the density of the stoneware, hot liquids stay hot and cold liquids stay cold. The oversized handle makes lifting effortless, while the special spout makes for easy pouring.
From precision chopping to perfect slicing and dicing, the WMF Kineo Chef Knife expertly handles a wide range of cutting tasks with ease, the perfect cook’s or chef’s knife we fondly refer to as the ‘go to’ for all kitchen duties this is a must-have in your range. Crafted with WMF’s Performance Cut technology to ensure…
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
This stunning oval-covered dish, with a gorgeous sea bream engraved into the surface of the lid, makes for the ultimate oven-to-table piece in your home. Perfect for fish lovers, whether baking and cooking fish in one piece or serving gratins, pie, risotto or any favourite dish, this has all the answers for flavour-packed cooking with minimum…
Featuring a matte white glaze. Made of ‘Minoyaki’ porcelain, fired at a high temperature and hand finished.With a hook to hold on to the side of your bowl, use when serving ramen, noodles and soups Handcrafted in Japan. Microwave and dishwasher safe.
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
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