This elegant Belgian stainless-steel saucepan enlists the latest culinary innovations, including Demeyere’s patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. A mainstay in any kitchen, this saucepan is essential for simmering sauces and cooking vegetables.Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.Stainless-steel pan is welded into Demeyere’s…
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
You can roll out dough on this silicone mat or bake right on it without ever having to worry about it sticking. Versatile silicone mat is non-stick for easy release and quick cleanup Withstands heat up to 260C Before first and after each use, wash in warm soapy water for best results Fits 10.25 in….
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Make elegant heart shaped cakes with the Elegant Heart Bundt Pan. Our unique cast aluminum Bundt bakeware pans provide fine details and superior baking performance. The exterior is of heat reflective silver platinum to ensure uniform browning while the interior has a non-stick coating for quick release and easy cleanup. 10cup capacity. Proudly made in…
The Staub Wok is a is a delightfully versatile piece, suitable for use from stove to oven to table, with its functional and top quality design and aesthetics
The Indigo Blue range is a popular glaze due the richness and depth of colour. A unique dappling effect means no two are the same. Made of ‘Minoyaki’ porcelain, fired at a high temperature and hand finished.Featuring a hook to hold on to the side of your bowl, use when serving ramen, noodles and soups…
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The Magimix T190 is a high-quality food slicer that is perfect for home cooks and professional chefs alike. With its powerful motor and precision blade, the T190 can easily slice through a wide range of foods, including meats, cheeses, breads, and vegetables.
Le Creuset Wine Bottle Opener Lever LM-250