Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
A heavy-duty loose base pan ideal for making quiches, tarts and pies. Features a double non-stick coating and perforated holes for better air circulation and crispier crust.USE AND CAREThis product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The Mason Cash S18 (26cm) Owl Stone Mixing Bowl is perfect for cake mixes. Part of the Mason Cash In the Forest range this bowl is embossed with owl woodland scenes inspired by folk tales of the mid-19th Century. Sold individually the four bowls sit nested, making a lovely addition to any kitchen.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
Roda – the perfect balance between contemporary style and durability. Roda presents itself as a complete, extensive and flexible collection, created to seamlessly work with fish and seafood, meat and vegetables, resulting in a special foundation for the unceasing pursuit of innovation and singularity of great chefs.Made in Portugal, Roda was developed with high standards…
Bake tasty savoury and sweet pies with the Cuisine pie dish. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
A fitting choice for the design-savvy, Loft mixes and matches for a modern, smart and sophisticated dining aesthetic. The German-made porcelain is the height of elegance with a subtle pattern of fine, ever-so-slightly raised white lines that form concentric circles to subtly frame your dish. Available in round, angular and oval shapes with different sized plates…
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).