Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
These hand pruners have the efficiency, beauty and ergonomics we have come to expect from Opinel. It has a polyamide upper guard for a comfortable and secure grip, robust stainless steel blades for a clean cut, three position switch to widen or narrow opening width. Protected spring to prevent dirt from entering the mechanism and…
A heavy-duty loose base pan ideal for making quiches, tarts and pies. Features a double non-stick coating and perforated holes for better air circulation and crispier crust.USE AND CAREThis product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven…
To prepare that delicious and thin steak, the Tramontina Churrasco Black slicing knife with blackened stainless steel blade and 12 inches wooden handle is the perfect piece.
Up your culinary caliber with up to 1.5x more power in the bowl than before*. Professional-style performance paired with a 6.6L Stainless Steel bowl with a 3-point locking bowl provides you with stability for mixing heavy, dense ingredients.
This versatile 13 x 9-inch pan is great for baking sweet or savory recipes. Use it to bake cakes, brownies, casseroles or lasagna. The sturdy constructions is great for years of reliable use and the non-stick coating provides quick release of your baked goods and easy cleanup. From dinner to desserts, this oblong pan is…
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…