The Recipe Right mini muffin non-stick baking pan by Wilton. The firm, one piece, construction makes sure that there is an even heat distribution. The non-stick coating makes it easy to get the cake out. The pan is easy to clean.Total size of this baking pan is 28 x 20 cm with a height of…
The versatile pan – perfect for searing and browning at high temperatures. This frying pan honours its name, it is extremely robust and indestructible. It tolerates highest stresses such as extreme heat or the thermal shock when deglazing. All pans in this range have the tried and tested TransTherm-Universal base and are suitable for all…
A heavy duty brownie pan ideal for baking delicious brownies and a variety of homemade slices. Features a double non-stick coating for easy release and a wide rolled rim for easy handling
Braise and stew one-pot meals for a crowd in this roomy Dutch oven. Enjoy excellent heat retention with the perfect-fit lid that provides energy-efficient insulation.
The Le Creuset stoneware collection is as beautiful and versatile as their cast iron range, and designed to perfectly match it at the dinner table, too. These glossy stoneware pieces in vivid colours are easy to clean, are chip and scratch resistant, and are hygienic – so they won’t absorb odours and flavours over time.
Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
Strong, light and efficient, the Parallele Bread knife is equipped with a curved serrated blade to improve the cutting gesture comfort. Suitable for slicing all types of breads. Dimensions: Length 210mm | Material: Stainless Steel Blade & Beech Wood Handle
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, our Toughened Non-Stick milk pan is a kitchen all-rounder. With a pouring lip on each side, it’s set up for left or right-handed pouring. And it’s coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning. Dimensions:…
Very versatile and gorgeous too, this set brings together a pair of heritage square dishes in two sizes (13cm and 20cm), ideal for all sorts of everyday and special occasion kitchen tasks.
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Complete with QR codes scannable to the Tagleby Garden’s online recipe…