Showing 145–156 of 743 results
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
Bake and serve individual portions of soups, casseroles or vegetables with these vibrant ceramic tomatoes. Perfect for dips and spreads on platters and ideal for your salsa too. 500ml Capacity.
The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat…
Tramontina’s 4-piece Jumbo steak knife set stainless-steel and treated red polywood handles has been made for those who wish to do beautifully well at the table and make a high-quality choice for enjoying a true barbecue.
Suitable for cooking any foods quickly at high temperatures, carbon steel reacts quickly to your heat source and the flat base makes these woks suitable for all hobs including induction. Ideal for quickly searing ingredients when stir-frying and equally for steaming.
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
Not sure what to serve for dessert at your next get-together. Mini fluted tube cakes made with this Wilton non-stick mini cake pan are a simple, yet impressive treat for any get-together. Plus, with 12 cavities, there’ll be enough for seconds. This pan can also be used to make ice cubes for punch bowls, as…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
A step up from the Mono, the Bamix Deluxe Blender provides the power necessary for efficiently processing large quantities of food. You can mix, whip, blend and stir with ease. As with the Mono, the Bamix Deluxe Blender fits comfortably in your hand, features a remarkably quiet 2-speed motor, and includes 3 blades, a grinder…
Bamix – a versatile hand-held food processor that can do much more than a blender. The new bamix cordless comes with a selectable motor power of up to 15,500 revolutions per minute in booster mode.
The new Le Creuset Toughened Non-Stick range has stylish design coupled with superb cooking results. Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (24cm and 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
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WMF Perfect Pressure Cooker 18cm 2.5L