Showing 169–180 of 743 results

  • Product on sale

    Together Food for Sharing – Cherie Metcalfe

    $12.99

    Mouth-watering, memorable recipes designed to share, from the author of Keepers There’s nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully…

  • Product on sale

    Dualit Classic Toaster 4 Slice S/S

    $40.02

    First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…

  • Wusthof Classic Cook’s Knife

    $11.48

    Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes…

  • Solis Vacuum Bags 50pc

    $10.03

    These packs of x50 vacuum bags come in two sizes, making them suitable for use with Solis vacuum sealers. Perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.

  • Product on sale

    Miyabi 5000FCD Nakiri Knife 17cm

    $19.99

    Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).

  • Product on sale

    WMF Grand Gourmet Chef’s Knife 20cm

    $13.13

    Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.

  • Product on sale

    Miyabi 5000FCD Gyutoh (Chef’s) Knife

    $14.95

    Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…

  • Product on sale

    Zassenhaus Aachen S/S & Acrylic Salt Mill 14cm

    $19.95

    The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).

  • Tramontina Churrasco Black BBQ Meat Claw

    $11.22

    If you are looking for a versatile item that will help you in different preparations, the Tramontina Churrasco Black multipurpose claw in ABS is indispensable.

  • Product on sale

    French Oak Serving Paddle Grande 63x22cm

    $27.54

    The large Pelle is a tasting board in French oak, created for an appetizer or meal with friends, for between 8 and 10 people.

  • Product on sale

    Zoku Chocolate Mould: Cat, Dog & Monsters Set of 2

    $15.78

    Create warm holiday memories with ZOKU’s easy-to-use Chocolate Mould Sets. Boxed in sets of two, these Chocolate Moulds are great for parties, family activities or seasonal gift-giving. ZOKU’s Chocolate Moulds are designed to be easy-release, and are made from food-grade silicone.Packaged as a pair of 2 moulds this set makes 16 chocolates: including 4 cats,…

  • Magimix 4200XL Food Processor

    $42.99

    Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.

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