Fat Daddio’s ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods….
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
The jelly roll pan’s high sides are perfect for baking sheet cakes to be used in jelly rolls, but it can also stand in for a cookie sheet or for roasting vegetables. Wide rims feature heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot…
Christmas cookies just got easier with this multi-cookie cutter. The large triangular cutter helps you cut out 9 tree-shaped cookies at once! Just roll out your dough, place the cutter and press down firmly, and then lift straight up for 9 perfectly shaped trees. It’s fast and easy to bake up a big batch and…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Whether you are making meat loaf or a banana bread, you will always get a perfect result with the Ocuisine Loaf dish. Very verstalile, you can use this dish for gourmet desserts or savoury cakes. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Complete with QR codes scannable to the Tagleby Garden’s online recipe…
The Mixology glassware range was developed by Luigi Bormioli in conjunction with Yuri Glemini, Futuristic Mixologist at Surfera?s Den in Milan. This collaboration is a perfect combination of new elements, expertise, creativity, and artistic expression, where nothing is left to chance. Made from lead-free, high-tech absorbed sound glass Designed to enhance the taste and aroma…