The KitchenAid Variable Temperature Kettle features automatic heating technology to quickly and quietly boil water to the desired temperature. Built to last, the kettle is brushed stainless steel inside and comes with a removeable limescale filter to help reduce limescale.
Our award-winning White Chocolate Blondie Mix with coconut and brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy!Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter.Our mix is more generous than most and will yield a…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The Mason Cash In the Meadow collection is intricately embossed with delicate florals and foliage, with a beautiful colour palette. A perfect addition to any kitchen.
These hand pruners have the efficiency, beauty and ergonomics we have come to expect from Opinel. It has a polyamide upper guard for a comfortable and secure grip, robust stainless steel blades for a clean cut, three position switch to widen or narrow opening width. Protected spring to prevent dirt from entering the mechanism and…
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Simple but glorious, boiled eggs bring a ray of sunshine to your morning table, just like this striking stoneware egg cup set. Part of Le Creuset’s colourful Rainbow Collection, bring these rainbow brights into your life. The set is crafted from premium stoneware and features our Cerise, Volcanic, Soleil, Palm, Teal and Ultra Violet colours in…
These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
This will make you look good as a host. The professional carving of food is part of a cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long…
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…