Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
So often, it’s the sauce that makes a dish. This gravy jug is perfect for serving a whole host of sweet and savoury accompaniments, from gravy and bread sauce to horseradish cream. The stoneware keeps your sauces warmer for longer, too. A Sunday and Christmas essential.
The Magimix T190 is a high-quality food slicer that is perfect for home cooks and professional chefs alike. With its powerful motor and precision blade, the T190 can easily slice through a wide range of foods, including meats, cheeses, breads, and vegetables.
Andre Verdier Laguiole Debutant range,100% made in France. Cheese knife and spreader.Made from stainless steel with handles made from olive woodHand wash onlyFeatures the trademark Laguiole Bee on handleDimensions: 2pce
Bake and serve individual portions of soups, casseroles or vegetables with these vibrant ceramic tomatoes. Perfect for dips and spreads on platters and ideal for your salsa too. 500ml Capacity.
Lodge partnered with Mexico City-based artist Lourdes Villag??mez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Dia de los Muertos. Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New…
These Vacuum Bags by Laica are designed to keep food fresher for longer and are suitable for use in the refrigerator or freezer. BPA-free, food-safe bags are also suitable for low-temperature sous-vide cooking. When storing in a freezer, these bags protect your food from freezer burn and stops smells/ odours impregnating your food.
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!