Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
Roda – the perfect balance between contemporary style and durability. Roda presents itself as a complete, extensive and flexible collection, created to seamlessly work with fish and seafood, meat and vegetables, resulting in a special foundation for the unceasing pursuit of innovation and singularity of great chefs.Made in Portugal, Roda was developed with high standards…
This stoneware rectangular dish is part of our Heritage Series – a classic collection inspired by Le Creuset’s original and elegant French designs as they were first presented in 1931. Authentic in style and function, its lid keeps moisture and flavour locked in, for delicious results.
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).
A classic Asian design finished in Le Creuset’s signature enameled cast iron. With a flat base it will sit well balanced on cooking and serving surfaces. The tempered glass lid locks in the moisture so your stir-fry cooks perfectly.
With a size to fit every gathering, these oak serving boards from Scanwood make sure your tapas, mezze platters, appetisers or foot long pizza immediately catch everyone’s eye.
Whether you are making meat loaf or a banana bread, you will always get a perfect result with the Ocuisine Loaf dish. Very verstalile, you can use this dish for gourmet desserts or savoury cakes. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
We are thrilled to bring you Kuki Reka Kani’s new “M??ra” set of 3 cookie cutters. An acknowledgement of Aotearoa’s botanicals, this set includes the P??hutukawa (whero-red), Kawakawa (kakariki-green), and K??whai (K??whai-yellow) shaped cookie cutters.