A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
The roasting and baking dish has high sides, so you can make generous quantities of your favourite dishes. It’s perfect for cooking everything from sweet treats to a hearty Sunday roast. The heat-resistant silicone inserts at either side make lifting and moving safe and easy too.
This will make you look good as a host. The professional carving of food is part of a cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long…
Our Toughened Non-Stick saucepans are a real pleasure to use – they build heat evenly, release food quickly and allow you to cook using little-to-no added fat or simply to simmer rice, pasta or vegetables.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
We are thrilled to bring you Kuki Reka Kani’s new “M??ra” set of 3 cookie cutters. An acknowledgement of Aotearoa’s botanicals, this set includes the P??hutukawa (whero-red), Kawakawa (kakariki-green), and K??whai (K??whai-yellow) shaped cookie cutters.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
This elegant Belgian stainless-steel saucepan enlists the latest culinary innovations, including Demeyere’s patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. A mainstay in any kitchen, this saucepan is essential for simmering sauces and cooking vegetables.Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.Stainless-steel pan is welded into Demeyere’s…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Ensure a much more efficient cut of meat with the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle.