Reminiscent of the Diamond Jubilee, this Bundt is something to celebrate! You’ll love the hidden hearts that appear within the swirled diamond pattern. Pockets capture glaze with delectable results. These heavy duty, cast alloy non-stick pans are the gold standard in bundt pans. Their meticulous attention to details when manufacturing, the seamless non-stick finish and…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The 28cm Square Grill Pan elevates cooking through thoughtful design inspired by chefs, including dual handles for great control as you manoeuvre around your kitchen. The ribbed surface allows fat to drain while also searing tantalising grill marks onto your food. With spatula-friendly sloped sidewalls, you can easily flip your food. Seasoned to bring out…
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make…
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de ElzenGood From Scratch showcases well-known chef and television presenter Michael Van de Elzen’s favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast…
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…
Bake and decorate sugar skulls, skeletons, pirate flags, and more with this unique bakeware piece. From Halloween, to Day of the Dead, to Game Day, this pan loves to serve up fun at celebrations. Its naturally seasoned cooking surface is quick-release and won’t dent, bend or warp. Bring something memorable (and sweetly spooky) to your…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
Bake perfectly level moist cakes without any cracks simply by using a Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top.Problems that can create wasted…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…