Whether you are making meat loaf or a banana bread, you will always get a perfect result with the Ocuisine Loaf dish. Very verstalile, you can use this dish for gourmet desserts or savoury cakes. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Complete with QR codes scannable to the Tagleby Garden’s online recipe…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Wilton Icing Colours are made to produce deeper, richer colour by adding just a small amount. The concentrated paste formula helps you achieve the exact shade you want without watering down your icing. 1oz. Certified Kosher. Sold individually. Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish
Krazy Sprinkles brings you the highest quality sprinkles on the market. With a variety of beautiful colours to choose from and amazing quality you can trust, easily bring your baked goods to life! 100% edible and made only with FDA approved Ingredients, our sprinkles come in a variety of colors, shapes and sizes.
There’s nothing to wine about when you serve candies made with this cute mold and Candy Melts candy. Fill with 5.2 ounces (147 ml) of melted Candy Melts candy, then chill until firm. Place mold upside down on flat surface and push candies out from the bottom of each cavity. For a dimensional effect, brush…
The Magimix T190 is a high-quality food slicer that is perfect for home cooks and professional chefs alike. With its powerful motor and precision blade, the T190 can easily slice through a wide range of foods, including meats, cheeses, breads, and vegetables.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a…