Our XL airfryer is a versatile companion for your kitchen. With its PFAS-free ceramic non-stick coating, you can now savour crispy and healthy food with just a fraction of the oil or fat! Cleaning up afterward is a breeze too!
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it’s 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
Delight friends and family, with delicacies by the dozen. This hardworking muffin tray’s twelve deep cups are ideal for making muffins, cupcakes, brioches, mini quiches and a whole host of other sweet and savoury starters and desserts. What will you magic up first. Dimensions: L40xW30xH3.78cm
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Fat Daddio’s ProSeries Cupcake and Muffin Pans are designed for consistent results across recipes. Perfect for heartwarming muffins in the morning, tea cakes in the evening, and dazzling cupcakes for dessert. Rolled rim for easy handling. Non-reactive and safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Easy…
Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility. The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent…
With a size to fit every gathering, these oak serving boards from Scanwood make sure your tapas, mezze platters, appetisers or foot long pizza immediately catch everyone’s eye.