Pair this container with your Ascent Series blender the wet blade and the shape of the container is designed to create our uniquely controlled vortex, systematically folding ingredients back into the blades for faster, smoother blends. Medium Batches: The size and shape of the 1.4L container is ideal for blending medium batches for small family…
The Toughened Non-Stick range from Le Creuset combines stylish design with superb cooking results. This range has long been a favourite with the Milly’s team, many of whom have been using their pieces for more than five years.
Reminiscent of the Diamond Jubilee, this Bundt is something to celebrate! You’ll love the hidden hearts that appear within the swirled diamond pattern. Pockets capture glaze with delectable results. These heavy duty, cast alloy non-stick pans are the gold standard in bundt pans. Their meticulous attention to details when manufacturing, the seamless non-stick finish and…
Bake your cheesecake and specialty-desserts for wedding, birthday and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved and cannot be easily transported, these pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches and frozen desserts. 3″…
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, our Toughened Non-Stick milk pan is a kitchen all-rounder. With a pouring lip on each side, it’s set up for left or right-handed pouring. And it’s coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning. Dimensions:…
Our non-stick cooling rack is the perfect baking accessory. Slightly elevated with sturdy rack feet, it allows pastries to cool down after unmoulding and allows for air circulation so that pastries do not soften during the cooling process. It can also be used for decorating cakes with precision, as the excess frosting will drip down…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
These stackable ramekins are just the thing for serving individual desserts or starters, as well as tapas, snacks and nibbles. Thanks to the hardy stoneware construction, they’ll take you all the way from preparation to presentation.
We are thrilled to bring you Kuki Reka Kani’s new “M??ra” set of 3 cookie cutters. An acknowledgement of Aotearoa’s botanicals, this set includes the P??hutukawa (whero-red), Kawakawa (kakariki-green), and K??whai (K??whai-yellow) shaped cookie cutters.
Indulge in the Real World’s beautifully scented candle, handcrafted with the finest waxes, fragrance blended with essential oils, and housed in our own hand-blown glass vessels.
As Helen, the inventor of the RoastCosy, threw yet another piece of tin foil into the bin after a single use, she knew that there had to be a better way! Hailing from Glasgow she was dining at a castle one evening and spotted a chain mail suit of armor. Eureka – the RoastEasy was…