A heavy-duty loose base pan ideal for making quiches, tarts and pies. Features a double non-stick coating and perforated holes for better air circulation and crispier crust.USE AND CAREThis product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven…
Fat Daddio’s ProSeries Cake and Pastry Rings are one of the most versatile and essential tools you will find in a chef’s kitchen, bakery, and restaurant. These pastry and baking rings are perfect for creating and plating individual desserts, cakes, entrees, crafts, and more! Use for circular presentation of food and dessert at birthdays and…
The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
Luigi Bormioli Diamante range is an exciting fusion of elegance and technology, made with strengthening and break-resistant technologies. The collection is inspired by retro crystal ware and is the perfect way to add texture and vintage style to your glassware collection. Sold as a set of 4.Gin Spritz 650ml H22x10.8cm
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods….
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de ElzenGood From Scratch showcases well-known chef and television presenter Michael Van de Elzen’s favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast…
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
Designed for domestic & commercial use. They feature a hinged 18/10 stainless steel lid and stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf-free cup of tea every time.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.