Showing 277–288 of 743 results

  • Product on sale

    Le Creuset Heritage Square Deep Dish

    $28.95

    The Heritage Stoneware Square Dish is a new addition in the range and perfect for creating scrumptious sweet or savoury recipes. Dimensions: W23 xD5.7cm

  • Product on sale

    Wilton Christmas Disc Set for Cookie Press

    $18.95

    Even your spritz cookies will have holiday spirit with this festive cookie press disc set. Works with any cookie press that uses Fit Right discs and includes: JOY, holly leaves, candy cane, snowflake, reindeer and bow designs. A great additional disk set for the Wilton Cookie Press.

  • Product on sale

    Le Creuset Cast-Iron Bread Oven 24cm

    $32.24

    Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a…

  • Product on sale

    Kuki Reka Kani Manu Cookie Cutters Set of 3

    $8.86

    Kuki Reka Kani’s Manu set of 3 cookie cutters celebrates some our favourite native birds. This set includes one each of the Kea, T???? and P??wakawaka (Fantail) shaped cookie cutters.

  • Product on sale

    Le Creuset Cast Iron Balti Dish

    $16.99

    Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…

  • Kai Seki Magoroku Petty Knife 12cm

    $4.99

    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…

  • Wusthof Classic Ikon White Bread Knife

    $12.41

    A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…

  • Rosenthal Don’t Litter Vase Fossil 11cm

    $21.95

    A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.

  • Product on sale

    Demeyere Black 5 Wok

    $19.04

    Successful stir-frying in the open air. Then this is your cool tool. The Black 5 wok can withstand up to 400C degrees.

  • Wilton Recipe Right Standard Muffin Pan

    $24.22

    This pan is designed to make 12 standard-sized muffins at a time and, thanks to its durable heavy-gauge steel construction, it’s perfect for long-lasting use in your commercial kitchen. Its premium non-stick coating provides easy release of your baked goods without tearing, damaging, or leaving sticky residue behind. It also cuts down on the amount…

  • Product on sale

    Cole & Mason London Natural Beech Mill Set

    $14.32

    Made from high grade of beech wood and inspired by Art Deco and industrial British architecture, the new London mill both honours our heritage and looks to the future with a classic, yet contemporary aesthetic which will prove a stylish addition to both traditional as well as modern kitchens. The grinding mechanisms (sharp anti-corrosion ceramic…

  • Product on sale

    Ravneet Gill: Sugar, I Love You

    $13.02

    Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…

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