Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).
This will make you look good as a host. The professional carving of food is part of a cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long…
Looking to elevate your culinary skills. Pair this container with your Ascent Series blender, the Aer container is a revolutionary new way to master culinary techniques like whipping, muddling, foaming and emulsifying with your Vitamix.
Fat Daddio’s ProSeries Pie Pans are ideal for sweet or savory pies. Preferred by professionals, these pans are 50% deeper than traditional pie pans. A sturdy 1/2-inch flat rim allows easy handling while creating artisan-style bakery crusts. Safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Heats faster…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
A stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
The perfect shape for creating spectacular cr??pes and pancakes that brown well and release effortlessly. Cast iron plays a helping hand here too – it makes sure heat is distributed gently and evenly for next-level results. Why stop at pancakes. This pan is brilliant for searing, browning and frying all sorts. Crepe spreader and turner…
Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
Colour has the power to lift our mood and, what’s more, it perfectly offsets the hues in your favourite foods. Embrace the rainbow with this vibrant collection of six side plates, crafted from artisan stoneware. A recessed base takes care of delicious juices and the iconic three-ring design says Le Creuset. 22cm side plates
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
KiddiKutter is the world’s safest kids knife that makes it easy to get your children cutting, slicing and dicing their way to cooking independence – safely.