The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
Featuring our best-ever, 4 x stronger* non-stick coating, the Toughened Non-Stick Sauteuse is an all-round kitchen hero. Use it on the hob or in the oven, and without the lid as an oven roaster or baker.
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Designed for domestic & commercial use. They feature a hinged 18/10 stainless steel lid and stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf-free cup of tea every time.
Tramontina’s Churrasco line offers a complete solution for you to prepare and serve a delicious barbecue. With Tramontina’s 3-piece utensil set with stainless-steel blades and treated brown Polywood handles, you will have the possibility of excellent cutting performance and more convenience for serving.
Sucera is a special clay created by the Gifu Ceramic Institute. Sucera clay is known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
The Andreu Set by Machika, made in Spain, brings you the best solution for cooking delicious Mediterranean food outdoors. This set features a large traditional paella pan (46cm), ideal for cooking up to 12 servings of paella, seafood, pasta, or steaks, and a 8/16 inch gas burner with concentric flame circles and individual regulators. Additionally,…
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….