We love the generously proportioned size of this grill pan. Perfect for burgers, chicken and grilled sandwiches. With its cast iron core and enamel coating providing a fast and even heat distribution, it gives a perfect sear every time. Ideal for induction cooking also. 26cm.
Lodge partnered with Mexico City-based artist Lourdes Villag??mez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Dia de los Muertos. Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
The Andreu Set by Machika, made in Spain, brings you the best solution for cooking delicious Mediterranean food outdoors. This set features a large traditional paella pan (46cm), ideal for cooking up to 12 servings of paella, seafood, pasta, or steaks, and a 8/16 inch gas burner with concentric flame circles and individual regulators. Additionally,…
Bake and serve individual portions of soups, casseroles or vegetables with these vibrant ceramic tomatoes. Perfect for dips and spreads on platters and ideal for your salsa too. 500ml Capacity.
A kitchen’s most useful combination of a deep and shallow skillet in one, is perfect for those occasions when family and friends gather for a meal. Pre-seasoned and ready to use the Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating…
Made from high grade of beech wood and inspired by Art Deco and industrial British architecture, the new London mill both honours our heritage and looks to the future with a classic, yet contemporary aesthetic which will prove a stylish addition to both traditional as well as modern kitchens. The grinding mechanisms (sharp anti-corrosion ceramic…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
These packs of x50 vacuum bags come in two sizes, making them suitable for use with Solis vacuum sealers. Perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.