Lid ideal for Valira casseroles and pans made with tempered heat-resistant glass.– Impact resistant stainless steel protective ring.– Allows a greater control over the cooking process.– Stainless steel handle.– Suitable for oven up to 170 oC.Material: Tempered Heat-Resistant Glass
Luigi Bormioli Diamante range is an exciting fusion of elegance and technology, made with strengthening and break-resistant technologies. The collection is inspired by retro crystal ware and is the perfect way to add texture and vintage style to your glassware collection. Sold as a set of 4.Riesling 380ml H21.5×8.5cm
Solid bottom 3″ deep square cake pans featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
Made from durable acrylic and standing 144mm tall, with its squared edges and stainless-steel collar, the 605 mill has a contemporary yet timeless aesthetic. The versatility of the acrylic finish makes this mill perfect for both traditional and modern kitchens. The grinding mechanism, sharp anti-corrosion ceramic for salt, is supported by a lifetime guarantee.
A timeless collection inspired by the richness of 18th century ceramics. Each handmade piece of fine stoneware is single fired to create a unique ceramic body with a special bond between the clay body and the glazed surface. The high-gloss finish and embossed, beaded edge add a touch of traditional elegance and European sophistication to…
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
Turn any surface into a non-stick baking or work surface with Fat Daddio’s ProSeries Silicone Baking Mats. Ideal for making a countertop workspace great for sticky materials like batter, taffy or even caramel. No greasing necessary. Roll out pastry dough with ease, flash freeze pastries or use on the bottom of your microwave for easy…
Pour your favourite wine in style with Le Creuset’s practical pouring tool. The smart design makes pouring easy. No drips. No splashes. Simply roll it into a cylinder shape and slip it onto the bottleneck, and get going. Strong and flexible, it fits bottles of all sizes. Five are included, so you can use several…
Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…
A sharp knife is the best place for any chef to start when cooking in the kitchen. Inspired by the lines of the wood blocks used to craft the handles of Opinel pocket knives, this knife block will fit beautifully into your kitchen. With its understated and pure lines, it is practical and easy to…
The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it’s 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique