Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
Roda – the perfect balance between contemporary style and durability. Roda presents itself as a complete, extensive and flexible collection, created to seamlessly work with fish and seafood, meat and vegetables, resulting in a special foundation for the unceasing pursuit of innovation and singularity of great chefs.Made in Portugal, Roda was developed with high standards…
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Very versatile and gorgeous too, this set brings together a pair of heritage square dishes in two sizes (13cm and 20cm), ideal for all sorts of everyday and special occasion kitchen tasks.
The new Le Creuset Toughened Non-Stick range has stylish design coupled with superb cooking results. Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (24cm and 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
Solid bottom 4″ deep round cake pans featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
Swiss diamond XD is the result of many years of research and development. Swiss diamond XD is a labour of love, produced using not only a new non-stick diamond-reinforced formulation but also an advanced production process. The enhanced XD formula results in significantly improved durability and cooking performance for perfect food release every time.
Strong, light and efficient, the Parallele Bread knife is equipped with a curved serrated blade to improve the cutting gesture comfort. Suitable for slicing all types of breads. Dimensions: Length 210mm | Material: Stainless Steel Blade & Beech Wood Handle
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
Lid ideal for Valira casseroles and pans made with tempered heat-resistant glass.– Impact resistant stainless steel protective ring.– Allows a greater control over the cooking process.– Stainless steel handle.– Suitable for oven up to 170 oC.Material: Tempered Heat-Resistant Glass