The K400 blender is designed to deliver perfect taste. From kale to almonds and more, the K400 blender will power through even the toughest ingredients for smooth and delicious results. Featuring an expertly crafted 3-part blending system: unique asymmetric blade that blends at four angles, ribbed Jar Design that folds contents into the blade and…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
Perfectly sized and round in shape, this set of two stoneware dishes is ideal for baking starters, cakes and desserts. Use them to serve side dishes too, and let your guests tuck in. Crafted from specialist clays fired at the highest temperatures.
Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. L44xW28.6xD8cm H8.8cm.
The classic Le Creuset salt mill has reached new heights! This tall version clocks in at 30cm, so it’s bound to make a splash in your kitchen or at your table. The corrosion-resistant ceramic grinder turns your rock salt into fine crystals. If you want to change the coarseness, simply turn the stainless steel knob.
The jelly roll pan’s high sides are perfect for baking sheet cakes to be used in jelly rolls, but it can also stand in for a cookie sheet or for roasting vegetables. Wide rims feature heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot…
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Bake perfectly level moist cakes without any cracks simply by using a Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top.Problems that can create…
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.