Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking.Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob.Suitable for use on all…
These packs of x50 vacuum bags come in two sizes, making them suitable for use with Solis vacuum sealers. Perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.
These Vacuum Bags by Laica are designed to keep food fresher for longer and are suitable for use in the refrigerator or freezer. BPA-free, food-safe bags are also suitable for low-temperature sous-vide cooking. When storing in a freezer, these bags protect your food from freezer burn and stops smells/ odours impregnating your food.
Turn any surface into a non-stick baking or work surface with Fat Daddio’s ProSeries Silicone Baking Mats. Ideal for making a countertop workspace great for sticky materials like batter, taffy or even caramel. No greasing necessary. Roll out pastry dough with ease, flash freeze pastries or use on the bottom of your microwave for easy…
The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it’s 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and…
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
Soups. Stews. Chilli. Casseroles. Create all sorts of hearty dishes in this hardworking pot. The contemporary, stylish design makes this piece perfect to take from kitchen to table.
Fat Daddio’s ProSeries Pie Pans are ideal for sweet or savory pies. Preferred by professionals, these pans are 50% deeper than traditional pie pans. A sturdy 1/2-inch flat rim allows easy handling while creating artisan-style bakery crusts. Safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Heats faster…
Pure aluminium is the best material for baking cakes – it creates a light, golden brown surface, beautiful for decorating. Thicker than ordinary bakeware these professional quality pans are built to distribute heat evenly for more consistent baking. Lifetime warranty. All Cake Tins are 3 inches high.
Peugeot has been the leading name in salt and pepper mills since they first designed their grinding mechanism back in 1842 in France. The Paris salt and pepper mills are beautiful, functional and designed to last – these are a classic for kitchen and table. Made in France.
Authentic Kugelhopf is a very rich combination of part bread and part cake. The tall angular shape of the Kugelhopf inspired the Bundt cake. Create this rich bread perfectly in an authentic heavy cast aluminum pan from Nordic Ware. The heavy walled pans provide superior baking which allows baked goods to rise evenly, cook uniformly,…