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BIA Cordon Bleu has been crafting superb stoneware and porcelain dinnerware, serveware and bakeware for over 68 years. From contemporary patterns to classic designs, these ceramics are created by skilled artisans to ensure the highest quality product.
Looking to elevate your culinary skills. Pair this container with your Ascent Series blender, the Aer container is a revolutionary new way to master culinary techniques like whipping, muddling, foaming and emulsifying with your Vitamix.
Save yourself the trouble of torting your cakes to make a trendy tall, multilayer cake. With thesesets of pans, you can make a layer cake with ease for a definite “wow” factor! One cake mix or a single batch of batter is enough to fill all pans, and most ovens have the space to accommodate all pans…
A culinary classic, now topped with a gold star knob for the season and year-round. From stove to oven, this durable Cast Iron heirloom is ideal for various recipes. Whether making hearty stews or succulent roasts, it locks in heat and flavour for perfect results.
The Toughened Non-Stick range from Le Creuset combines stylish design with superb cooking results. This range has long been a favourite with the Milly’s team, many of whom have been using their pieces for more than five years.
Pair this container with your Ascent Series blender the wet blade and the shape of the container is designed to create our uniquely controlled vortex, systematically folding ingredients back into the blades for faster, smoother blends. Medium Batches: The size and shape of the 1.4L container is ideal for blending medium batches for small family…
The HANNOVER pepper and salt mill from ZASSENHAUS with their slender body and modern sleek look are visually divided into two parts. The lower part is made of beech wood in a black, robust cast iron look. Above a stainless steel ring sits the oak upper part, making a very attractive addition to your home/…
The Cast Iron Signature Marmite, ‘The Family Pot’ 26cm 4.1L
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Part of Le Creuset’s colourful Rainbow Collection, bring these rainbow brights into your life to make sipping your morning coffee an even more joyful occasion. They are also ideal for serving other hot drinks and stay beautiful with daily use. The set is crafted from premium stoneware and features our Cerise, Volcanic, Soleil, Palm, Teal and…
This tasting tray has been designed to display your hors d’oeuvres, so you can share your love of great food on the terrace or in your living room.
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Swiss Diamond PS Universal Steamer 16,18,20cm