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Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Made of ‘Minoyaki’ earthenware, fired at a high temperature and hand finished at a long-standing family run kiln in Japan.Use these beautiful mugs for your favourite hot drink from tea, coffee chai latte, or even mulled wine. White tea mug in Lopsided Uneven design, 8cm diameter x 7cm height 200ml.Handcrafted in Japan. Microwave and dishwasher safe
KiddiKutter is the world’s safest kids knife that makes it easy to get your children cutting, slicing and dicing their way to cooking independence – safely.
Quick. Delicious. Healthy. Le Creuset’s signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.
The classic Le Creuset salt mill has reached new heights! This tall version clocks in at 30cm, so it’s bound to make a splash in your kitchen or at your table. The corrosion-resistant ceramic grinder turns your rock salt into fine crystals. If you want to change the coarseness, simply turn the stainless steel knob.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
The HANNOVER pepper and salt mill from ZASSENHAUS with their slender body and modern sleek look are visually divided into two parts.
Release-a-cake is your guarantee that your cakes will come out perfectly every time.
A springform pan is a kitchen essential, and this beautifully patterned effect on the top with the funnel in the middle make for impressive desserts; perfect for cheesecakes, quiches, tortes, frozen desserts and of course bundt cakes. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. H7x25.6cm
These stackable ramekins are just the thing for serving individual desserts or starters, as well as tapas, snacks and nibbles. Thanks to the hardy stoneware construction, they’ll take you all the way from preparation to presentation.
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
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Le Creuset Grinder 21.5cm Flint