Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
Not sure what to serve for dessert at your next get-together. Mini fluted tube cakes made with this Wilton non-stick mini cake pan are a simple, yet impressive treat for any get-together. Plus, with 12 cavities, there’ll be enough for seconds. This pan can also be used to make ice cubes for punch bowls, as…
To prepare that delicious and thin steak, the Tramontina Churrasco Black slicing knife with blackened stainless steel blade and 12 inches wooden handle is the perfect piece.
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…
Speed Profi Frying Pans heat up quickly – up to 40% faster than other pans. Cools down quickly for precise control of cooking temperature. Innovative base technology with extra thin multi layer material for excellent heat distribution. – PFOA Free with High quality long lasting non stick properties – Ergonomic plastic handle with flame retardant protection. –…
The new glazes give a fresh naturalness to the popular modern shape and can be perfectly combined with the Loft White.Design you can live with – dishes, cutlery, and glass by Thomas.More than just a meal – porcelain designed by Thomas.Thomas “Loft” is the finest porcelain with a stunning grooved structure on each single piece…
Fat Daddio’s Stainless Steel Scoops are crafted for high-volume food preparation and portioning. Ideal for scooping cookie dough and cupcake batter, melon and fruit. Not suitable for frozen foods (ice-cream). Smooth, responsive operation for minimal fatigueSpring ladder design18-gauge polished stainless steelDishwasher safe (Hand wash recommended)
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
If you are looking for a versatile item that will help you in different preparations, the Tramontina Churrasco Black multipurpose claw in ABS is indispensable.
Essteele Per Vita is a pleasure to cook with thanks to the solid copper spread across the induction suitable base, resulting in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…